Limerick Bakers’ Society, 1871-1923

Repository: Limerick City Archives

Identity Statement

TitleLimerick Bakers' Society, 1871-1923
Archive ReferenceIE LA P39
Web Link to this Entryhttps://iar.ie/archive/limerick-bakers-society-1871-1923
Creation Dates1871-1923
Extent Medium2 volumes

Context

Creator(s): Limerick Bakers Society

  • Administrative History ↴

    The Limerick Bakers' Society was first established in 1745, and re-established in 1864. The main function of the society was to provide assistance to its' members in times of sickness, unemployment or death. Medical services were provided by the society's doctor, aged members received superannuation, and sickness and mortality benefits were also available. There was also a weekly emigration levy available if members wished to leave the country. The society was financed by weekly contributions from fully employed members and by the payment of various fines by members. The number of men employed by bakeries fluctuated according to demand for bread. Thus, the numbers unemployed increased mid-week, whilst at the weekend even casual workers were able to find work. ‘Walking money' as unemployment assistance was called was paid to casual workers (or ‘jobbers') in proportion to the number of days worked. The Society also undertook to pay men a full week's pay at Christmas. Discussions regarding ‘jobbers' were frequently recorded in the minute books. Jobbers were employed on a rota basis. Casual workers had to gather every evening at a certain place in order to be considered for employment the following day. Failure to attend at the place of call also meant that the jobbers forfeited his walking money. The minute books also records efforts made by the society to improve working conditions for bakers. The organisation succeeded in eliminating night work in Limerick bakeries in 1872. The Limerick Bakers Society was also involved with national organisations, which aimed to improve working conditions for bakers. Delegates from Limerick were sent to the Irish Bakers Confectioners National Union in 1891. Limerick also belonged to the National Amalgamated Bakers and Confectionary Union, which became the Irish Bakers' National Amalgamated Union in 1913. However in the minute books the issued discussed are overwhelmingly local and there is little mention of the trade union movement in general terms or the activities of individuals such as Larkin and Connolly. The position of the Limerick bakers on the issue of nationalism can be gleaned from activities noted in the minute books, such as contributing to the Manchester Martyr Committee (18 March 1910), and writing letters of sympathy to the Daly family on the death of Tom Clarke (5 July 1916).
  • Archival History ↴

    Limerick Archives holds two minute books relating to Limerick Bakers' Society. University College Dublin Archives holds a large number of records from the Limerick Bakers Society dating from 1844 to 1960 which include minute books, financial records, lists of members, correspondence files, and printed material.
  • Immediate Source Acquisition ↴

    Unknown

Content & Structure

  • Scope & Content: Limerick Bakers Society ↴

    Minute books dating 1871 to 1884, and 1909 to 1923.

  • Appraisal Destruction ↴

    Permanent Retention
  • Arrangement ↴

    Chronological

Conditions of Access & Use

Access Conditions Available in Digital Format www.limerickcity.ie
Conditions Governing ReproductionPermission from archivist required
Creation Dates1871-1923
Extent Medium2 volumes
Finding Aids Descriptive aid Archive Web Link →

Allied Materials

Related MaterialUniversity College Dublin Archives holds a large number of records from the Limerick Bakers Society dating from 1844 to 1960 which include minute books, financial records, lists of members, correspondence files, and printed material.

Descriptive Control Area

Archivist NoteLimerick City Archives Archivist
Rules/ConventionsISAD(G): General International Standard Archival Description. 2nd ed. Ottawa: International Council on Archives, 2000.